Menus

A slow-simmered, comforting broth layered with pulled chicken, avocado, queso fresco, and a flourish of fresh cilantro

gluten free

Warm mini buttermilk biscuits baked fresh to order. Served with whipped pimento cheese, velvety butter, and a drizzle of golden honey for the perfect sweet-savory bite

Creamy Brie baked in a sizzling cast-iron pan until molten and bubbling, layered with house-made fig jam and toasted walnuts. Served with warm grilled ciabatta

Everything you love about a classic Reuben—slow-cooked pastrami, Swiss cheese, tangy kraut—hand-rolled into crisp golden eggrolls. Served with creamy Thousand Island for dipping

Crispy, coconut-dusted shrimp fried to a golden crunch, stacked over a refreshing Thai green papaya salad and finished with a mango-sweet chili glaze

Hand-smashed avocado whipped with jalapeño, cilantro, and fresh tomato, served with a mountain of crisp corn tortilla chips

gluten free

A Mediterranean duo designed for dipping: creamy chickpea hummus and cool cucumber dill tzatziki, served with warm grilled pita straight off the flame and fresh cucumber

Creamy spinach and artichoke in a silky cheese base, layered with truffle fonduta and served with toasted flatbread and grilled ciabatta

Layers of spicy tuna tartare and smashed avocado topped with pineapple, crisp Asian slaw, eel sauce, and wasabi aioli. Served with warm wonton chip

Tender steak tips marinated overnight in bulgogi spices, char-seared to caramelized perfection, brushed with gochujang glaze, and served with yum-yum sauce

Roasted cremini mushrooms and caramelized onions layered over bubbling mozzarella, finished with black truffle fonduta, fresh arugula, and a drizzle of warm truffle honey

A decadent blend of roasted garlic, bubbling mozzarella, and our signature vodka tomato sauce, finished with parmesan and a swirl of bright basil-pesto

Slow roasted and char-grilled wings. Choose your flavor and build your perfect bite | Asian BBQ – glazed in a hoisin-ginger sauce that caramelizes over the grill, sprinkled with sesame and scallions for sweet-savory shine | Buffalo + Blue Cheese – our bold, buttery Buffalo tossed hot off the grill and served with chunky blue cheese dressing to balance the heat (GF) | Blackened + Jalapeño Cilantro Ranch – dusted in our smoky blackening seasoning and finished with a bright, herb-packed jalapeño cilantro ranch (GF)

A crispy-griddled tortilla stuffed with roasted vegetables, black beans, jack & cheddar cheeses, and served with guacamole, crema, pico de gallo, and smoky charred tomato salsa

Crispy Brussels sprouts tossed with tangy balsamic Modena, finished with crumbled goat cheese and sweet dried cranberries for the perfect balance

gluten free

Char-roasted cauliflower in lemon-tahini, sprinkled with golden raisins and toasted almonds for a sweet, nutty, citrusy finish

gluten free

Cam burger with lto & pickle

Local vendors | Ladies 50% off drinks

A crispy basket of chicken tenders served with warm biscuits, hot honey, whipped butter, and strawberry jam

Toasted English muffin topped with black pepper bacon, wilted spinach, and poached eggs, finished with chive hollandaise and served with crispy potato hashbrowns.

Thick-cut multigrain toast topped with smashed avocado, pickled onions, everything spice, and two sunny eggs, served with a fresh bistro salad

Battered and toasted challah bread topped with bananas, candied pecans, golden raisins, and bourbon maple vanilla butter

Thick-cut multigrain toast topped with basil ricotta, grilled zucchini, peppers, and tomatoes, finished with poached eggs, herb cheese sauce, and served with a fresh bistro salad

A creamy chia seed pudding made with coconut milk and maple syrup, topped with fresh berries, sliced bananas, house-made granola, and toasted coconut

gluten free

A four-egg open-face omelet served with crispy potato hashbrowns

gluten free

Crisp cheesy grit cake served with sautéed shrimp, the Holy Trinity, smoky black pepper bacon, and a rich sherry-creole cream

gluten free

Moroccan jeweled couscous finished with pistachio nuts and a drizzle of schug tahini

Fresh Icelandic cod dipped in a crisp beer batter and fried to golden perfection. Served with boardwalk fries, cool coleslaw, and house tartar

A hearty roasted potato duo with sautéed onions and peppers, chopped brisket, green onion, two sunny eggs, queso fresco, salsa verde, and charred tomato pico

gluten free

A vibrant mix of crisp lettuces and shredded cabbage tossed with quinoa, roasted carrots and cauliflower, creamy goat cheese, smashed avocado, toasted almonds, pickled blueberries, and sunflower seeds. Finished with a bright balsamic vinaigrette

gluten free

Petite, ultra-crisp little gem leaves gently tossed in our house Caesar and topped with hand-torn sourdough croutons and freshly grated parmesan

Char-grilled chicken over crisp greens with our smoky corn & black bean relish, black pepper bacon, creamy avocado, queso fresco, tortilla crunch, and a cool jalapeño cilantro ranch

gluten free

A chilled wedge of iceberg layered with blackened steak tips hot off the grill, cherry tomatoes, pickled red onions, chunky blue cheese dressing, and everything bagel crunch

Mediterranean-style grilled salmon over a chilled quinoa salad with feta, pistachios, arugula, tzatziki, and warm grilled pita

Silky rice noodles in nuoc cham, topped with chilled ahi poke, edamame, carrot, cucumber, mint, cilantro, and peanuts for a fresh, vibrant, satisfying bowl

gluten free

Two crispy-edged smash patties layered with melted American cheese, caramelized onions, dill pickles, and our signature AP sauce. It’s famous around town for a reason

An 8 oz custom beef blend char-seared to perfection and topped with American cheese and L.T.O.P., finished with AP sauce

Juicy blackened chicken layered with pepper bacon, melted cheddar, lettuce, tomato, and comeback sauce on a toasted whole wheat bun

Choose grilled or fried — either way, this one brings the heat. Buffalo-tossed chicken topped with a crunchy blue cheese slaw and pickles for the perfect spicy-cool crunch

Grilled chicken tenders served wrapped in a warm pita, topped with hummus, red onion, tomato, crumbled feta, and tzatziki

Crispy tempura shrimp tucked into warm tortillas with sesame slaw, sliced avocado, and our dynamite & unagi sauces for that sweet-spicy-crunchy trifecta

Grilled ahi tuna glazed in teriyaki, topped with pickled ginger slaw and wasabi aioli

Hickory-smoked pulled pork piled high with Southern slaw and drizzled in our tangy mustard BBQ

Graham cracker crust, mango sauce, toasted coconut

$12

Caramel sauce, mixed berries, chantilly cream

$14

Double chocolate, oreo crust, whipped cream, heath bar crumble

$12

Fresh-baked chocolate chunk cookies, chilled milk bottle

$12

Cream Cheese Icing, White Chocolate Sauce, Candied Pecans

$12

Chocolate & Raspberry Sauce, Nuts, Sprinkles, Whipped Cream, Cherries

$15

Absolut vanilla, creme de menthe, creme de cocoa, cream

$16

Buffalo trace, rivulet pecan liqueur, black walnut bitters, vanilla ice cream, espresso, walnuts

$17

Rock' n roll tequila, strawberry puree, rumchata, cream

$16

Brugal 1888, liquor 43, espresso

$16

$5

$7

Regular & decaf options available

$7

Tito’s Handmade Vodka, Faretti Biscotti, Espresso | A bold, biscotti-kissed espresso martini that’s rich, silky, and impossible not to love

$18

Patron Silver, Ilegal Mezcal Joven, Pressed Ginger Juice, Agave, Cucumber, Mint, Lime | Bright tequila and mezcal shaken with fresh ginger, cool cucumber, and mint for a crisp, fiery-fresh finish

$18

El Tesoro Blanco, Blueberry Purée, Lemon Juice, POM, Sage Spice | Blueberry, pomegranate, and citrus layered over premium tequila with a whisper of sage and salt

$18

Woodford Reserve, Simple Syrup, Angostura Bitters, Orange Bitters | Our smooth, modern Old Fashioned—bourbon, bitters, and a touch of orange for that slow-burn swagger

$18

Absolut Citron, J.F. Haden’s Lychee, Yuzu, Lemon Juice, Club Soda | Light, bright, and sparkling—vodka, lychee, and yuzu come together for the ultimate refreshing crush

$18

Gray Whale Gin, Watermelon Purée, Cucumber, Agave, Lime Juice, Club Soda | Gin shaken with watermelon, cucumber, and lime—summer-in-a glass with a crisp soda finish

$18

Tanteo Habanero Tequila, Chinola Mango Liqueur, Lime | A spicy tequila mango cocktail with just enough kick to keep things interesting. Bold, juicy, unforgettable

$18

Grey Goose La Poire, St. Germain, Homemade Lemon Sour, Pear Purée | Pear, elderflower, and citrus balanced into a soft, elegant vodka cocktail that drinks like a hug

$18

Sandman White Port, Peach Syrup, Homemade Lemon Sour, Club Soda | A crisp, peach-forward white sangria that’s light, fruity, and dangerously easy to sip

$18

Still Gin, Raspberry Syrup, Citrus Blend, Rose Water, Egg White | A house favorite—gin, raspberry, rose, and citrus shaken velvety smooth with egg white. Pretty, bright, iconic

$18

Seed Lip Notas of Agave, Prickly Pear Purée, Agave, Lime, Salt Rim | Vibrant prickly pear and citrus with a silky salt-air finish. Bright, refreshing, and desert-sunset pretty

$13

Giffard NA Elderflower Liqueur, Josh NA Prosecco, Club Soda | A crisp, floral spritz with elderflower and bubbly NA prosecco—light, elegant, and effortlessly sip-able

$13

$10

$39

$13

$23

$27

$111

$185

$20

$95

$434

$10

$36

$12

$44

$17

$64

$71

$64

$11

$40

$13

$48

$15

$56

$70

$97

$108

$120

$10

$36

$12

$44

$45

$14

$52

$82

$72

$13

$48

$60

$11

$40

$13

$48

$60

$11

$40

$16

$60

$68

$74

$20

$76

$79

$103

$112

$123

$128

$155

$15

$56

$36

$83

$74

$13

$48

$68

$20

$76

$84

$14

$52

$16

$60

$92

$102

$145

$75

$120

$94

$12

$44

$74

$8

$8

$8

$7

$9

$7

$8

$7

$6

$7

$7

$7

$6

$6

$6

$7

$7

$8

$7

$7

$8

$8

Pineapple mango, passionfruit

$8