Parkland

A slow-simmered, comforting broth layered with pulled chicken, avocado, queso fresco, and a flourish of fresh cilantro

gluten free

Warm mini buttermilk biscuits baked fresh to order. Served with whipped pimento cheese, velvety butter, and a drizzle of golden honey for the perfect sweet-savory bite

Creamy Brie baked in a sizzling cast-iron pan until molten and bubbling, layered with house-made fig jam and toasted walnuts. Served with warm grilled ciabatta

Everything you love about a classic Reuben—slow-cooked pastrami, Swiss cheese, tangy kraut—hand-rolled into crisp golden eggrolls. Served with creamy Thousand Island for dipping

Crispy, coconut-dusted shrimp fried to a golden crunch, stacked over a refreshing Thai green papaya salad and finished with a mango-sweet chili glaze

Hand-smashed avocado whipped with jalapeño, cilantro, and fresh tomato, served with a mountain of crisp corn tortilla chips

gluten free

A Mediterranean duo designed for dipping: creamy chickpea hummus and cool cucumber dill tzatziki, served with warm grilled pita straight off the flame and fresh cucumber

Creamy spinach and artichoke in a silky cheese base, layered with truffle fonduta and served with toasted flatbread and grilled ciabatta

Layers of spicy tuna tartare and smashed avocado topped with pineapple, crisp Asian slaw, eel sauce, and wasabi aioli. Served with warm wonton chip

Tender steak tips marinated overnight in bulgogi spices, char-seared to caramelized perfection, brushed with gochujang glaze, and served with yum-yum sauce

Roasted cremini mushrooms and caramelized onions layered over bubbling mozzarella, finished with black truffle fonduta, fresh arugula, and a drizzle of warm truffle honey

A decadent blend of roasted garlic, bubbling mozzarella, and our signature vodka tomato sauce, finished with parmesan and a swirl of bright basil-pesto

Slow roasted and char-grilled wings. Choose your flavor and build your perfect bite | Asian BBQ – glazed in a hoisin-ginger sauce that caramelizes over the grill, sprinkled with sesame and scallions for sweet-savory shine | Buffalo + Blue Cheese – our bold, buttery Buffalo tossed hot off the grill and served with chunky blue cheese dressing to balance the heat (GF) | Blackened + Jalapeño Cilantro Ranch – dusted in our smoky blackening seasoning and finished with a bright, herb-packed jalapeño cilantro ranch (GF)

A crispy-griddled tortilla stuffed with roasted vegetables, black beans, jack & cheddar cheeses, and served with guacamole, crema, pico de gallo, and smoky charred tomato salsa

Crispy Brussels sprouts tossed with tangy balsamic Modena, finished with crumbled goat cheese and sweet dried cranberries for the perfect balance

gluten free

Char-roasted cauliflower in lemon-tahini, sprinkled with golden raisins and toasted almonds for a sweet, nutty, citrusy finish

gluten free

Cam burger with lto & pickle

Local vendors | Ladies 50% off drinks

A vibrant mix of crisp lettuces and shredded cabbage tossed with quinoa, roasted carrots and cauliflower, creamy goat cheese, smashed avocado, toasted almonds, pickled blueberries, and sunflower seeds. Finished with a bright balsamic vinaigrette

gluten free

Petite, ultra-crisp little gem leaves gently tossed in our house Caesar and topped with hand-torn sourdough croutons and freshly grated parmesan

Char-grilled chicken over crisp greens with our smoky corn & black bean relish, black pepper bacon, creamy avocado, queso fresco, tortilla crunch, and a cool jalapeño cilantro ranch

gluten free

A chilled wedge of iceberg layered with blackened steak tips hot off the grill, cherry tomatoes, pickled red onions, chunky blue cheese dressing, and everything bagel crunch

Mediterranean-style grilled salmon over a chilled quinoa salad with feta, pistachios, arugula, tzatziki, and warm grilled pita

Silky rice noodles in nuoc cham, topped with chilled ahi poke, edamame, carrot, cucumber, mint, cilantro, and peanuts for a fresh, vibrant, satisfying bowl

gluten free

Slow-smoked brisket layered over a warm two-potato hash with peppers, onions, and spinach, finished with salsa verde, crumbled queso fresco, and a punchy salsa criolla

gluten free

Two crispy-edged smash patties layered with melted American cheese, caramelized onions, dill pickles, and our signature AP sauce. It’s famous around town for a reason

An 8 oz custom beef blend char-seared to perfection and topped with American cheese and L.T.O.P., finished with AP sauce

Juicy blackened chicken layered with pepper bacon, melted cheddar, lettuce, tomato, and comeback sauce on a toasted whole wheat bun

Choose grilled or fried — either way, this one brings the heat. Buffalo-tossed chicken topped with a crunchy blue cheese slaw and pickles for the perfect spicy-cool crunch

Grilled chicken tenders served wrapped in a warm pita, topped with hummus, red onion, tomato, crumbled feta, and tzatziki

Crispy tempura shrimp tucked into warm tortillas with sesame slaw, sliced avocado, and our dynamite & unagi sauces for that sweet-spicy-crunchy trifecta

Grilled ahi tuna glazed in teriyaki, topped with pickled ginger slaw and wasabi aioli

Hickory-smoked pulled pork piled high with Southern slaw and drizzled in our tangy mustard BBQ

Cauliflower puree, carrots & green beans, toasted almond lemon beurre blanc

Grilled carne asada skirt steak, French fries, bistro salad, chimichurri butter

gluten free

Hand-breaded, French fries, trio of dipping sauces

gluten free

Crisp cheesy grit cake, holy trinity, black pepper bacon, sherry creole cream

gluten free

Crispy rice cake, sesame spinach, Asian BBQ

Moroccan jeweled couscous, pistachio nuts, schug tahini

Fresh Icelandic cod, boardwalk fries, coleslaw, tartar sauce

Fresh rigatoni pasta, sweet & hot peppers, mushrooms, vodka sauce

Mashed potatoes, green beans, mushrooms, shallots, brandy peppercorn sauce

gluten free

Buttermilk-brined tenders, hand-breaded and fried crisp, served with golden boardwalk fries and a trio of dipping sauces. Comfort food elevated with chef-crafted flavor

gluten free

Grilled skirt steak, accompanied by golden fries and a petite bistro salad, topped with melting chimichurri butter

gluten free

Delicate branzino grilled and served over cauliflower purée with roasted carrots and green beans, finished with toasted almonds and lemon beurre blanc

gluten free

A thick-cut pork chop glazed with Asian BBQ, served with a crunchy crispy rice cake and sesame spinach

Char-grilled Mediterranean chicken brushed with pomegranate glaze, served over Moroccan jeweled couscous with raisins, pistachios and cool schug tahini

Fresh Icelandic cod dipped in a crisp beer batter and fried to golden perfection. Served with boardwalk fries, cool coleslaw, and house tartar

Fresh rigatoni tossed in a velvety vodka sauce with sweet & hot peppers and sautéed mushrooms

Crisp cheesy grit cake served with sautéed shrimp, the Holy Trinity, smoky black pepper bacon, and a rich sherry-creole cream

gluten free

A tender, center-cut filet seared and finished with brandy peppercorn sauce. Served with mashed potatoes, green beans, mushrooms, and shallots for the perfect classic steakhouse balance

gluten free

A tender, center-cut filet seared and finished with brandy peppercorn sauce. Served with mashed potatoes, green beans, mushrooms, and shallots for the perfect classic steakhouse balance

gluten free