New Years Eve Celebration

Celebrate New Year’s Eve at Dear Olivia Bar & Kitchen with a warm, festive, and family-friendly 3-course prix fixe dinner, followed by dancing under the stars and live DJ entertainment all night long.

Start your evening with a chef-curated, pre-selected menu designed to delight both adults and children. Then, step outside to our open-air entertainment area where a live DJ spins from dinner through midnight and beyond.

Keep the celebration going with $10 Tito’s specialty cocktails from 10 PM to close.

At midnight, raise your glass with a complimentary bubbly toast as we welcome 2026 together 🥂

Dear Olivia is the place to be this New Year’s Eve — where unforgettable flavors meet unforgettable memories.

Pricing

Adults: $99 per person

Kids (Under 12): $49 per child

Includes a 3-course menu and bubbly toast

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Kids Menu — $49

Starters (Choose One)

Crispy Shrimp Cocktail Sauce

Cheese Pizzette Crisp Flatbread with Pomodoro, Mozzarella & Parmesan

Pigs in a Blanket Choice of Ketchup or Mustard

Entrées (Choose One)

Petite Filet Mignon French Fries, Honey Glazed Carrots

Shrimp Scampi Pasta Jumbo Shrimp, Linguine, Lemon Garlic Butter

Maple Ginger Glazed Salmon Mashed Potatoes, Sesame Green Beans

Choice of Specialty Dessert

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Adult Prix Fixe Menu — $99

Starters (Choose One)

Jumbo Shrimp Cocktail Classic Cocktail Sauce, Louie Sauce, Lemon

Roasted Beet Salad Red & Golden Beets, Pickled Shallots, Granny Smith Apples, Tender Lettuces, Champagne Vinaigrette, Pistachio Crumble

Peppercorn Crusted Beef Carpaccio Baby Arugula, Roasted Tomato, Cabernet Onions, Grain Mustard Vinaigrette, Crispy Capers, Grilled Ciabatta

Baked Oysters Casino Nueske’s Bacon, Garlic Butter, Toasted Breadcrumbs

Entrées (Choose One)

Lightly Smoked & Slow Roasted Prime Rib finished on the grill with Chili Crust, Garlic & Herb Potatoes, Creamed Spinach, Smokey Jus, Atomic Horseradish Sauce

Crab Stuffed Snapper Piccata Lyonnaise Potatoes with Melted Leeks, Grilled Asparagus, Lemon Caper Butter, Crispy Leeks

Bone-In Short Rib Creamy Parmesan Polenta, Roasted Wild Mushrooms with Pearl Onion Soubise & Swiss Chard, Natural Jus

Pan Roasted Sea Scallops Truffle Potato Purée, Baby Broccoli, White Wine Pan Sauce, Crispy Potato Gaufrett

Choice of Specialty Dessert

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Entertainment

Live DJ all night

Midnight bubbly toast included

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Reservation Policies

Seatings begin at 6:00 PM

Reservations before 8:30 PM have a 2-hour dining limit